We stress the importance of food safety and are committed to earning your trust by adopting high standards for the protection of your health. The following information along with common sense and you proper selection will help ensure a safe visit.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked or select another item.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. You chose to do so at your own risk.